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Bar Food

GARLIC & PARMESAN FLATBREAD

W/ whipped garlic & herb butter

9.50

GUACAMOLE

W/ smoked paprika tortillas

12.50

BUTTERMILK ONION RINGS

Macs buttermilk battered onion rings w/ wholegrain mustard mayo dipping sauce

9.50

BLACKENED SWEET CORN

Fresh sweet corn, charred & basted w/ chipotle butter

13.50

MOZZARELLA BALLS

Deep fried mozzarella goodness w/ fig honey

13.50

FRIED CHICKEN

Lightly spiced crumbed chicken w/ chipotle mayo

12.50

COCONUT CHICKEN SPRING ROLLS

Home-made, Asian-style chicken & coconut spring rolls w/ spicy, sweet dipping sauce

14.0

SMOKED KAHAWAI & KUMARA FISH CAKES

House smoked Kahawai & golden kumara cakes w/ homemade tartare & lemon

14.50

SALT AND 3-PEPPER SQUID (GF)

Spicy calamari w/ Asian style dipping sauce

14.50

BBQ RIBS

350 grams - rubbed, braised, smoked & basted in our home-made BBQ sauce

13.50

WEDGES

w/ bacon, grilled cheese, sweet chilli & sour cream

13.50

FRIES

Shoestring fries w/ house salt & aioli
Kumara fries w/ sour cream & sweet chilli
Chunky hand-cut fries w/ tomato sauce

8.50

Platters... so sharey

MAC'S ANTIPASTO

Prosciutto, chorizo, artichoke, olives, feta, ciabatta, flat bread, hummus, dukkah, grilled mediterranean vegetables & a simple garden salad.

35.0

MAC’S PLATTER

All your favourites in one place... blackened sweet corn, smoked kahawai fish cakes, salt & pepper squid, fried chicken, kumara chips, mozzarella balls, bread & dips

55.0

Salads & Wraps... so healthy

HALLOUMI & MED-VEG SALAD (GF)

Fried halloumi w/ Mediterranean style grilled peppers, egg plant, red onion & fennel, dressed with fresh squeezed lemon juice & natural yoghurt.

18.50

SPICED CALAMARI SALAD (GF)

Calamari w/ fresh greens, coriander and spicy, sweet asian dressing.

14.5

PRAWN NOODLE SALAD

Pan seared prawns tossed in fresh herbs, chilli, lemon zest, garlic on warm egg noodles mixed with green beans, red onion, carrot, finished with fresh apple and cucumber slaw finished with chilli jam aioli.

15.50

CAESAR SALAD

Baby gem lettuce, pecorino, bacon, croutons, anchovy and soft poached egg
Add chicken - $5.0

15.0

CONFIT DUCK SALAD

Pulled confit duck leg w. crisp cos , cherry tomato, creamy blue cheese, candied walnuts & a balsamic, fig & honey dressing

25.00

THAI BEEF SALAD

Angus beef in chili jam in a mint, coriander & crispy garlic salad w/ sweet Thai dressing

15.0

CHICKEN WRAP

Cajun rubbed chicken breast in soft flour tortilla wrap w/ bacon, salad, feta, salsa & sweet chili sauce
Add Fries $2.0

14.50

THAI BEEF WRAP

Pan-seared marinated beef strips, coleslaw, herbs, cucumber, capsicum & Chilli jam aioli.
 Add fries $2.0

17.50

LAMB KOFTAS

Make-your-own lamb koftas w/ lamb skewers, pickled cabbage, plum chutney, minted yoghurt & grilled flat bread

14.50

Burgers... so tasty

FISH BURGER

Market fish, crispy cos lettuce, tomato, red onion, tartare & sweet mustard mayo w/ fries

16.50

SPICED CHICKEN, AVOCADO & BACON BURGER

Spiced chicken breast, bacon, guacamole & smoked chipotle mayo w/ fries

18.50

TEXAS BBQ PULLED PORK BUN

Pulled pork, peanut slaw & Rocket Fuel w/ fries

15.50

AMERICAN CHEESE BURGER

Wagyu beef, red onion, pickle, mustard & “secret” mayo w/ fries

16.50

HALF POUNDER

1/2 lb Wagyu beef patty, bacon, cheddar, Mac’s battered onion rings, lettuce, tomato,farm-style pickle, mustard & mayo w/ chunky hand-cut fries 

27.0

Pizza (10 inch or 12 inch)

MARGHERITA

Fresh tomato, basil & mozzarella

15.0/21.0

PRAWN

Prawn, asian slaw & sweet chili aioli

15.0/21.0

CHICKEN

Chicken breast , bacon, grilled peppers, coriander and smoky BBQ sauce

15.0/21.0

PROSCIUTTO

Prosciutto, fresh tomato, basil & mozzarella

15.0/21.0

PORK

Slow-cooked pork, cracking, fresh corn salsa & watercress w/ kick-arse apple mustard ketchup.

15.0/21.0

LAMB

Pulled lamb, harissa yoghurt, balsamic onion jam & rocket.

15.0/21.0

Mains

WILD MUSHROOM COTTAGE PIE (V) (GF)

Oyster, field, button & swiss brown mushroom ragout topped w/ creamy polenta & grilled cheese. Served w/ charred greens & parmesan custard 

19.0

CONFIT DUCK SALAD (GF)

Pulled confit duck leg w. crisp cos, pear, creamy blue cheese, candied walnuts & a balsamic, fig & honey dressing

25.00

FISH OF THE DAY

Changes daily, ask your Mac's person

POA

MACS FISH & CHIPS

Fresh fish fillets, beer battered w/ chunky hand cut fries, green salad, homemade tartare& lemon

25.50

CHILLI LIME CHICKEN (GF)

Chilli & lime marinated chicken thigh w/ pineapple salsa, minted natural yoghurt, basmati rice & simple green salad 

23.50

PORK BELLY

Slow cooked pork belly, grilled corgette, fennel, pickled cabbage, w/ Mac’s apple cider jelly and crispy crackling

25.50

BBQ PORK RIBS

500g pork ribs - rubbed, braised, smoked & basted w/ our secret BBQ sauce. Servedw/ smoked paprika seasoned fries & Hurstmere Slaw

26.50

JOKER'S STEAK

200g Angus Pure sirloin steak w/ hand cut fries, slow-roasted tomato, fried egg & wild mushroom ragout.

25.50

HURSTMERE FILLET

180g prime eye fillet & whole king prawns on potato gratin w/ wilted spinach, red wine jus & béarnaise sauce.

38.00

Canapes

Canape options for minimum of 20 portions. Confirmed orders required in advance of booking. Please contact us for more information.

PORK TERRINE

Delicious pork terrine with apple cider jelly on ciabatta

3.50

CRISPY CURRIED CHICKEN SCHNITZEL

Curried marinated chicken schnitzel w/ natural yoghurt & mint, cucumber & pepper-dew pickle (2 serves per portion)

4.0

ROASTED SHORT RIB MEAT BALLS (GF)

Roasted short rib meatballs on creamy polenta with fried eggplant and arribiatta sauce

5.0

AMERICAN CHEESEBURGER

Wagyu beef, red onion, pickle, mustard & our "secret" mayo

4.0

GF SALT & THREE PEPPER SQUID

Spicy calamari with an asian style sauce

4.0

SMOKED KAHAWAI FISHCAKES

House smoked Kahawai & golden kumara fishcakes with homemade tartare

4.50

BEER BATTERED FISH & CHIPS

Fresh fillets of fish, beer battered & served with chunky hand cut fries & homemade tartare

4.0

GF GRILLED VEGETABLE KEBAB

Courgette, eggplant, peppered & red onion kebab with hummus & natural yoghurt

3.50

BRAISED LAMB SHANK

Braised lamb shank on creamy mash with a rich bacon & mushroom gravy

5.0

(V) = Vegetarian
(GF) = Gluten Free